Lemon verbena is a highly aromatic herb known for its bright citrus fragrance.
Traditional Historical Uses
Traditional herbalists frequently prepared lemon verbena teas and infusions.
May Support*
Relaxation
Digestive wellness
Daily vitality
General wellness
Preparation Ideas
Tea
Infusion
Culinary desserts
Herbal blends
Flavor Profile
Intensely lemony, bright, and refreshing.
Interesting Herbal Trivia
Brought to Europe from South America in the 18th century, lemon verbena became a darling of Victorian perfumery and scented the finger bowls at fashionable dinners.
Frequently Asked Questions
What does Lemon Verbena taste like?
Lemon verbena is intensely lemony, bright, and refreshing — often considered the most vividly citrus-flavored of all the lemon-scented herbs. Its clean, zesty character makes for a lively, uplifting cup.
How is Lemon Verbena traditionally prepared?
Lemon verbena is most often steeped as a tea or infusion. It is also a favorite in culinary desserts and works beautifully as a bright note in custom herbal blends.
Can Lemon Verbena be blended with other herbs?
Yes — lemon verbena is a natural blender. It is traditionally enjoyed with Butterfly Pea Flower for color-changing citrus teas, with Catnip in gentle evening infusions, and with Chamomile in classic relaxing tea blends.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
